Food service areas
Estimate users and peak demand Discuss the proposed equipment and service plan with the vendor.
A self-contained handwashing solution for job sites, food areas, events, temporary facilities, and locations without convenient sink access.

Portable sinks support better hygiene by placing fresh water, soap, and hands-free washing closer to portable toilets and high-use activity areas.
Star helps you make a rental inquiry to a local provider. The provider confirms the model, inventory, delivery, servicing, and final quote for your address.
Discuss your rental by phone →Choose equipment around the people using it, the length of the rental, site conditions, and the service access available.
Estimate users and peak demand Discuss the proposed equipment and service plan with the vendor.
Keep sinks reachable without blocking routes Discuss the proposed equipment and service plan with the vendor.
Plan refills and wastewater removal Discuss the proposed equipment and service plan with the vendor.
Place washing near the facilities it supports Discuss the proposed equipment and service plan with the vendor.
Request the specification sheet and written terms for the actual equipment proposed. Star does not own equipment or set vendor rental rates.
| Detail | What to confirm |
|---|---|
| Basins and supplies | Confirm basin count, soap, towels, dispensers, and which supplies the vendor replenishes. |
| Capacity | Request fresh- and wastewater capacity and operating instructions; usable washes depend on use. |
| Servicing | Agree refills, emptying, cleaning, and a contact for depleted or damaged equipment. |
| Food service | Check local health-department requirements; not every portable sink suits every food operation. |
Share the request with Star, then confirm the equipment, written quote, and service arrangements with the selected provider.
Provide the ZIP code, dates, expected usage, surface, gate, and truck-access information.
Review availability, quantity, delivery timing, servicing frequency, and project-specific pricing.
Keep the placement area accessible and notify the team if site conditions or timing change.
Clear answers for planning quantities, placement, service, delivery, and pricing.
☎ Call +1 (833) 920-1299Most self-contained stations use foot pumps to move fresh water from an onboard tank to the basins, while used water drains into a separate wastewater tank.
Self-contained models generally do not require a direct plumbing connection. Available equipment and setup requirements may vary by market.
Quantity depends on attendance or crew size, food service, event duration, restroom count, and expected usage. Call for a practical recommendation.
Stations may be delivered with soap and paper-towel supplies, with restocking available for recurring service. Confirm included supplies when ordering.
Standalone rentals may be available depending on the location, date, quantity, and route. Call with the delivery ZIP code to confirm.
Call with your delivery ZIP code, dates, project type, and estimated attendance or crew size.